The article describes the processing technique of Canned Clam-meat and chestnut. By the pretreatment of clam and adding chestnut, the nutrient and delicious food is produced.

本文介绍了以鲜活花蛤为主要原料经暂养净化，添加板栗仁制成营养丰富、味道鲜美的蛤肉栗子罐头的生产工艺。

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Bouillon, clam juice, juice from canned tuna, and water also can be added to dry foods to increase water intake.

清汤、蛤蜊汤、罐装鲔鱼的汁，和水可以加在干燥食物中，以增加水分摄取。

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