• 骆驼肉 - 引用次数：1

  Moisture, crude protein and crude fat content of Gansu wapiti flesh meatrespectively were 76.31%, 21.92% and 1.47%,the content of dry matter was less thanbeef, pork, chicken and rabbit meat, but it was similar to mutton, camel meat and horsemeat.

  新鲜甘肃马鹿肉的水分、粗蛋白质和粗脂肪含量分别为76.31％，21.92％和1.47％，干物质含量比牛肉、猪肉、鸡肉和兔肉低，与羊肉、骆驼肉和马肉接近。

  参考来源 - 甘肃马鹿产肉性能、内脏器官结构及天×甘马鹿杂交效果研究

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