These replace nutrient-dense foods and beverages and make it difficult for people to achieve recommended nutrient intake while controlling calorie and sodium intake.
这些食物取代了营养丰富的食物和饮料,使得人们在控制卡路里和钠提取的同时也很难达到推荐的营养的摄取。
So when considering nutrient value, effects on appetite, intolerances, and allergies, there are differences in calorie sources.
因此,在日常饮食中,应首先考虑食物的营养价值、口感以及是否会使身体过敏,其次再考虑它所含有的能量。
In rodent models, calorie restriction with adequate nutrient intake decreases the risk of developing chronic disease and extends maximum life span.
在动物模型中,摄取足够的营养并且限制热量的摄入能够减少慢性疾病发生的危险,并能延长寿命。
应用推荐