The content of cadaverine was higher than putrescine.
尸胺的含量比腐胺要高。
参考来源 - 冷却猪肉贮藏过程中生物胺种类及含量变化的研究·2,447,543篇论文数据,部分数据来源于NoteExpress
以上来源于: WordNet
N a toxic diamine with an unpleasant smell, produced by protein hydrolysis during putrefaction of animal tissue. Formula: NH2(CH2)5NH2 尸胺
One major source of odor is the organic amine cadaverine.
一个主要的气味来源是有机胺类一尸胺。
The market for synthetic putrescine and cadaverine is small, but devoted.
合成腐胺和尸胺,市场很小,但物有专用。
Any of various amines (such as putrescine or cadaverine) formed by the action of putrefactive bacteria.
腐烂细菌反应形成的各种胺。
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