There are many different kinds of kimchi—some made with cabbage, others made with cucumber or radish.

泡菜有非常多不同的种类——一些是由包菜做成的，另一些是由黄瓜或者萝卜做成的。

youdao

There are many different kinds of kimchi--some made with cabbage, others made with cucumber or radish.

泡菜有非常多不同的种类，一些是由白菜做成的，一些是由黄瓜或者萝卜做成的。

youdao

It is hard to exaggerate the importance to Korean life of kimchi, which is usually made of fermented cabbage.

由发酵的白菜制成的韩国泡菜在韩国人生活中的重要性再怎么说都不会夸张。

youdao

Hanjeongsik is a banquet of fish, meat, lettuce wraps, tofu soup and steamed egg, served with side dishes of kimchi (spicy pickled cabbage), acorn jelly, dried anchovies and boiled peanuts.

BBC: A perfect day in Seoul

According to Elliott Marcus, an associate health commissioner, Korean restaurants don't get penalized when kimchi is being made (the fermentation process often requires leaving vegetables, most commonly cabbage, out at room temperature for days).

WSJ: Restaurants: City Failing on Kimchi

There's a kimchi-making workshop, and who wouldn't be better boyfriend material for knowing how to pickle cabbage?

WSJ: Big Ideas, Big Appetite