The result showed that the order of total content of anthocyanin was Chignecto, CA 206, NB 3, Bog bilberry and Lingonberry.
结果表明：总花色苷含量最高的是‘芝妮’ ，其它依次是CA 2 0 6、NB 3、笃斯越橘和红豆越橘。
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