The fermentation conditions of Chaenomeles speciosa S. Nakai wine were optimized by orthogonal experiments.
采用正交实验法对中井木瓜酒的发酵条件进行优化。
The optimum bath formula is determined by orthogonal experiments.
通过正交实验确定了镀液的最佳配方。
The reaction conditions were optimized by orthogonal experiments.
通过条件试验和正交试验进行优化。
应用推荐