Olive oil quality is established by determining its resistance to oxidation, but using current methods, this can be too time-consuming when a laboratory needs to analyze many samples.
橄榄油质量可以通过测定其抗氧化性来确定。但利用目前方法，在实验室中进行大量样品分析时比较耗时。
But practically, it's hard to get perfect effect using current automatic segmentation methods, and we have to add some interactive operations to get good segmentation effect.
在实际应用中的很多情况下，对图像采用现有的自动分割方法很难得到理想的效果，需要我们进行一些交互操作才能达到满意的分割效果。
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