This paper reports the process of making natural iodine soy sauce. The product has not only high nutritive value and special flavor but also health function.
介绍了天然碘酱油的工艺生产流程。该产品不仅营养价值高，风味独特，而且还具有一定的保健作用。
But genistein is only one component of soy, Helferich said, and studying its effects in purified form may lead to misleading conclusions about the health consequences of soy in the diet.
Helferich称，由于染料木素仅仅是大豆成分之一，对纯化的染料木素的研究可能会导致对饮食中大豆的健康意义的误解。
Comparing to low salt solid state technics, this new technics not only increases the soy yield, but also enhances its quality.
该新工艺与原低盐固态工艺相比，不仅提高了酱油的产量，而且质量也有明显提高。
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