But at the same time they phone in their lunch orders for Cantonese roast pork and beef brisket noodles.
而与此同时,他们还不忘于午餐时间打电话去叫一份广东叉烧肉和一碗牛肚面。
This will be different for each of the species (i.e. beef, pork, chicken), but should vary only slightly within the species.
不同种类的肉(即牛肉、猪肉、鸡肉)气味不同,但同一种类的肉,气味允许有轻微变化。
But don’t stop there, sheng jian bao, steamed pork bun, makes for a perfect snack, while jian bing, egg-based crepes with a bean sauce or chili smear, is a local power breakfast.
不过可不只有灌汤包,还有生煎包—— 一种蒸熟的猪肉包——是一种很棒的小吃,而煎饼——以鸡蛋为主料做成的薄烤饼,抹上豆瓣酱或辣椒酱—— 也是当地非常有名的早餐。
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