Enrich with Witch Hazel Extract, Burdock Root Extract, Aloe Vera Leaf Extract.
以金缕梅丰富提炼品,牛蒡根提炼品,芦荟薇拉叶。
In the experiment, inulin was prepared from burdock root by microwave-assisted hot water extraction.
本实验采用微波辅助热水提取法以牛蒡根为原料制备具有良好生物活性的菊糖。
Objective: To study the effect of a fermented food (essential components: extract of ginkgo leaf and burdock root) for reducing weight and fat in mice and rats.
目的:研究一种以银杏叶、牛蒡根的提取液为主要成分的发酵食品对实验动物体重和脂肪积累的降低效应。
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