The evaluation of the characteristics of the tea is rated in the condition of the normal production process, spring tea, a bud with a leaf and a bud with two leaves.
在正常制程、春茶、一芽一叶与一芽二叶的状况下，所评鉴出的茶质特色。
Through this research we can urge the purple bud tea as a kind of new tea resources for study and developments.
通过本文的研究能促使紫芽茶作为一种新的茶叶资源进行研究或开发。
The tea picking, there are strict requirements, there is only taken a bud, there are taking a bud or a bud and two leaves in early development.
该茶采摘有严格要求，有只采一个嫩芽的，有采一芽一叶或一芽二叶初展的。
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