If you want to go out for alunch or dinner, preparing a dinner bucket in order to packthe rest foodyou haven't eaten out, it's environment-protectionNeconomical.
With his partner, Carlos (Charlie) Skipsey, Anderson opened joints at resorts throughout the country, under a variety of names, including Carlos 'n Charlie's and El Shrimp Bucket, all of them fun-loving dining establishments goosed by pitchers of margaritas.