Ichi-Ban is a classic yakitori-ya (restaurant specialising in chicken skewers) with smoking charcoal grills, old beer posters on the walls and oden (winter stew) bubbling away on the counter.

一番是一家典型的炭火烤鸡店（餐馆擅长于烤鸡肉串），老旧的啤酒海报贴在墙上，柜台上的御田（将豆腐、魔芋以及鱼丸等水产品和芋头等加汤汁炖成的大杂烩）冒着泡泡。

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This may be done by periodically pumping the beer through a carbonator or bubbling carbon dioxide into the storage tank.

这可以通过定期输送啤酒流经碳酸化器或者通过向储罐内充入二氧化碳来完成。

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From local Kingfisher beer to Australia's Fosters beer, the city is bubbling with beer and liquor makers.

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