More evocative is the Gatsby-inspired weekend brunchmenu at the Todd English Food Hall (not to be confused with the adjoining Plaza Food Hall) where, after a sound night's sleep, we sampled Venison Eggs Bercy and Vol au Vent of Seafood.
The 11-minute ride is well worth it for the snow-capped mountain views (from both the lift and the restaurant) and the comfort food brunch- and lunch-only menu, which includes a wild Pacific salmon sampler, prepared tartare, smoked and candied, and eggs Benedict on toasted brioche topped with avocado hollandaise.
Designed to help anyone host a holiday dinner, brunch, or cocktail party, the app offers event and execution planning, from menu design to shopping to serving the meal.