During storage, pericarp browning index of 'Wuye' lychee was remarkable lower (P<0．05) than 'Lanzhu'. There were higher contents of carotenoid and flavonoid in 'Wuye' lychee than 'Lanzhu'.
贮藏期间，“乌叶”果皮褐变指数显著低于“兰竹”，“乌叶”果皮的类胡萝卜素、类黄酮含量显著高于“兰竹”。
参考来源 - “乌叶”和“兰竹”荔枝果实耐贮性差异的采后生理学研究·2,447,543篇论文数据，部分数据来源于NoteExpress
The activities of the browning index of peel were correlated positively with AAO, PPO and POD, correlated negatively CAT activity.
POD活性与果皮褐变指数呈正相关性，CAT活性与果皮褐变指数呈负相关性。
Within the culture duration of 1-3 weeks, both callus Browning rate and Browning index increased with prolongation of the culture duration.
培养持续期在1 ~ 3周内，愈伤组织的褐化率与褐化指数均随培养期延长而增加。
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