apple internal browning 苹果内部变褐病
It will keep the apple wedges from Browning about 50% longer than just tossing the wedges in a standard sandwich bag.
比起仅将苹果块放在三明治袋子里，这样可延缓苹果块变成棕色50%的时间。
Polyphenols were always thought to be connected with Browning and haze in apple juice concentrate.
人们普遍认为苹果浓缩汁的褐变和后混浊与多酚物质密切相关。
Browning and haze in apple juice concentrate (AJC) have been long-standing problems in processing and there is no reliable solution to them.
苹果浓缩汁褐变、后混浊一直是困扰着我国乃至世界果汁加工业的重大技术难题，目前尚无成熟可靠的控制方法。
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