... chinese cabbage 大白菜; 山东白菜; 小白菜 brown rot; brown decay 褐腐 bacterial soft rot of cabbage 甘蓝软腐病 ...
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Those brown spots are rot and decay.
那些棕色的斑点是腐烂。
A disease, especially of tomato, pepper, squash, or melon, caused by a deficiency of calcium and characterized by brown or black decay at the distal part of the fruit.
一种尤其发生在蕃茄、胡椒、南瓜、甜瓜等植物的病害,由缺钙造成,特征为果实末端有褐色或黑色的腐烂。
On the other hand, PPO activity increase was inhibited, this will be beneficial to reduce the incidence of fruit decay and brown and prolong storage period of pepper.
另一方面热处理抑制了果实中PPO活性的升高,减少了果实的褐变和腐烂,延长了尖椒果实的贮藏期。
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