Bring the broth back to a boil and add the pork and marinade. Cook until the meat is no longer pink, 4-5 minutes.

再次煮沸高汤，加进猪肉丝和腌猪肉的酱汁，煮到猪肉不是粉色为止，这大概要4-5分钟。

youdao

When the broth is getting ready you should boil eggs, cool them and clean. To decorate the meat you may cut carrot in this way.

当肉汤准备好时要煮一些鸡蛋，然后等鸡蛋放凉了再清洗干净。要想装饰鸡肉就要把胡萝卜切成下面这几种形状。

youdao

When the broth is getting ready you should boil eggs, cool them and clean.

当肉汤准备好时要煮一些鸡蛋，然后等鸡蛋放凉了再清洗干净。

youdao

Add the sweet potatoes, cleaned leeks and plenty of ginger to the clear broth and bring it to an aggressive boil.

WSJ: Amaryll Schwertner's Poached Halibut in Dashi With Leeks, Sweet Potatoes and Sesame Seeds | Slow Food Fast