柯林斯英汉双解大词典
brochette /brɒˈʃɛt, brɔʃɛt/
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1.
N a skewer or small spit, used for holding pieces of meat, etc, while roasting or grilling 小炙叉
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N a skewer or small spit, used for holding pieces of meat, etc, while roasting or grilling 小炙叉
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