Meat guru Bruce Aidells remembers that his grandmother, who kept a kosher home, always had an onion - and carrot-smothered brisket for Hanukkah served alongside crispy potato pancakes.
肉食专家Bruce Aidells回忆说，他的祖母在家里煮犹太菜，光明节那天总吃洋葱胡萝卜炖牛胸肉，配脆脆的土豆煎饼。
Slow-smoked beef brisket is the favorite meat at Texas barbecue establishments, and the most popular way to eat it is on a sandwich. There are two versions.
慢火熏烤的牛腩是得克萨斯最受欢迎的野餐用肉，而最流行的吃法是放在三明治上。
Return the brisket to the Dutch oven with the sauce and heat on the stovetop until the meat is heated through, about 10 minutes.
把肉放回到锅里，跟酱汁混在一起上炉加热十分钟直至肉热透。
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