Control the brewing time 控制好时间的长短
Once a bean has been roasted, is is best kept in a whole bean form until brewing time.
一旦豆被烤了,直到冲泡时最好保留在整豆形式。
The leaching rate of tea polyphenols increased with the extention of brewing time and the elevation of temperature.
茶多酚的浸出比率随冲泡时间的延长、温度的升高而增大。
The extractive rate of lead from tea is interrelated with brewing temperature and brewing time, negatively interrelated with proportion of tea to water ratio.
茶叶中铅浸出率与冲泡温度和冲泡时间均呈正相关关系,与冲泡茶水比呈负相关关系。
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