"The most important thing is brewing sugar. If the temperature is too high, the sugar color will darken and won't be that transparent and beautiful," Li said.
“最重要的事情是酝酿糖。如果温度太高，糖的颜色会变暗，它将不会透明和美丽，”李说。
In which alcoholic fermentation is the main phase of brewing, is the role of microorganisms by the yeast, the grape sugar into alcohol in the process.
其中酒精发酵是酿造的主要阶段，是经由酵母菌的微生物作用，将葡萄中的糖转变为酒精的过程。
Residues of starch manufacture and similar residues, beet-pulp, bagasses and other waste of sugar manufacture, brewing or distilling dregs and waste, whether or not in the form of pellets.
制造淀粉过程中的残渣及类似的残渣，甜菜渣、甘蔗渣及制糖过程中的其他残渣，酿造及蒸馏过程中的糟粕及残渣，不论是否制成团粒。
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