Lactic acid, acetic acid and butyric acid coexisted in sour brewing products.
酸味酿造产品中乳酸、醋酸、丁酸共存,但比例不同形成的酸味特征也不同。
The paper summarized the application of laser in brewing products according to the research achievements and highlighted its application in the future.
该文结合近年来研究成果,对激光在酿造品生产中的应用进行综述,并对应用前景提出看法。
"The big take-home message here isthat, as beer ages, a whole series of breakdown products grow with time, "said Tom Shellhammer, a brewing scientist at Oregon State University inCorvallis.
“这里可以‘带回家’的消息是,当啤酒衰老时,整个一系列的产品随之降解,”汤姆.希哈玛(Tom Shellhammer),是俄勒冈州大学(在卡珐里斯(Corvallis))的酿酒科学家。
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