Malt modification during malting has significant effect on the quality of malt, brewing and quality of beer.
大麦在制麦过程中的溶解对麦芽质量、啤酒的酿造以及成品啤酒的质量有重要的影响。
The anti-microbial effect of extract of eleocharis tuberosa peel (EETP) in soy sauce was studied with the microbial changes in brewing soy sauce by turbidimetry and plate colony-counting methods.
用比浊法和平板菌落计数法测定酿造酱油中菌数的变化，研究荸荠皮提取物在酱油中的抗菌效果。
The quality degenerated during storage. Different quality and different variety of rice had obvious effect on brewing process and beer quality.
贮存期间，大米的品质发生变化，不同品质的大米、不同品种的大米对啤酒酿造和啤酒特性有明显的影响。
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