This paper deals with the method and conditions for making nutritious yeast flavoring from discarded brew yeast.

研究利用啤酒废酵母为原料生产营养型酵母调味品的方法和条件。

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Researchers at the University of Colorado School of Medicine sequenced the genome of the Patagonian yeast and found it was a near-perfect match to the element used to brew lager.

科罗拉多大学医学院的研究人员为巴塔哥尼亚酵母做了基因组排序，并发现它近乎完美地与用于酿造啤酒的成份相匹配。

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The origin of the the hybrid yeast used for making the popular golden brew has been a persistent mystery.

用来酿造普通金色啤酒的混合酵母的起源一直是个谜。

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In 1875 that laboratory was the first to isolate Saccharomyces pastorianus, the species of yeast used to brew pale lagers.

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