abstract:Bread pudding is a bread-based dessert popular in many countries' cuisines, including that of Argentina, Belgium, Canada, Cuba, France, Germany, Ireland, Malta, Mexico, the Netherlands, the Philippines, Puerto Rico, and the United Kingdom, as well as the Creole people of Louisiana and others in the southern United States. In other languages, its name is a translation of "bread pudding" or even just "pudding", for example "pudín" or "budín" in Spanish; also in Spanish another name is "migas" (crumbs).
The National Cottonseed Products Association (NCPA) offers recipes such as "Chocolate Banana BreadPudding with Mascarpone Caramel Cream and Banana Beignets" to anyone who might be interested.
The standout is the formal Penrose Room, serving contemporary French cuisine with a Colorado game and produce twist, and sides like foie gras breadpudding.