Our signature thick-crusted bread! Its elegant gingerbread flavour comes from the blend of white and rye flour, a special levain, and a long fermentation process.
这款面包是我们主打产品，他独有的姜味面包来自于三种不同的面粉，其中还添加了神秘的酵母。长时间的发酵过程使得面包的肉质厚实有嚼劲。
The bread doesn't have much flavour.
这种面包没有多少滋味。
During the browning process, the sugar, amino acids and water present in the bread combine to create colour and acrylamide - as well as flavour and aromas.
在烹饪过程中，面包中的糖、氨基酸和水分结合在一起，使得面包颜色变深、并产生丙烯酰胺——以及独特的口味和香味。
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