For bread, cake, biscuit, ice cream, chocolate deserts, Fried food and all kind of pastries.
适用于面包、蛋糕、饼干、冰淇淋、巧克力点心、油炸食物及各种糕点制品。
User:Suit for packing the biscuit, moon cake, cake, bread, fast food noodles, soaps, frozen foods and similar product.
适用于包装饼干，月饼，蛋糕，面包，速食面条，香皂，冷冻食品和类似产品。
The application of emulsifiers in bread, cake and biscuit were introduced, including the function, applied category, applied method of emulsifier, and the problems should be noticed.
本文简要介绍了乳化剂在面包、蛋糕、饼干等烘焙食品中所起的作用，应用种类、应用方式，以及使用时应注意的问题。
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