The menu runs the gamut, from pistachio-crusted tuna and grilled octopus to a pan-seared duck or braised veal shank.

BBC: Business trip: Quito

Dinner selections include Brittany lobster with truffle oil and crunchy vegetable salad, and braised veal cheek with morels and asparagus.

FORBES: Magazine Article

We discuss the cauliflower panna cotta with sea urchin, over a pillow of lemon gelee, topped with a flaky dusting of parmesan or braised veal parcels (like wee pasta purses plump with veal) charred corn, veal jus and basil.

FORBES: Fine Dining At New York City's Ai Fiori