Ningbo food is a bit salty but delicious. Specializing in steamed, roasted and braised seafood, Ningbo cuisine is particular in retaining the original freshness, tenderness and softness.

宁波菜口感略咸，美味可口，以蒸、烤、炖制海味见长，注重保持食材鲜、嫩、软的特点。

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These include The Principal, which serves creative, modern European dishes under the watchful eye of a chef who hails from the Canary Islands, steak haven Strip House, and Zhejiang Heen, which delivers lauded homestyle renditions of signature dishes such as braised pork belly and squid from Zhejiang, a coastal Chinese province south of Shanghai known for its tender, fresh seafood.

BBC: Award-winning dining in Hong Kong