A tender braised pork belly stewed in soy sauce is the iconic dish of this region.
以酱油烹制的豚角煮是该地区的特色菜。
This dish is usually made from pork belly, but last night the guests had a beefsteak instead. The meat is braised in the best soy sauce, and slow cooked to tender perfection.
东坡肉一般取用五花肉为原料，但是昨晚的宾客们吃到的是牛排肉，用最好的酱汁炖煮后，低温慢煮出细腻口感。
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