braise /breɪz/ ( braising, braised, braises )

• 1. 

  V-T When you braise meat or a vegetable, you fry it quickly and then cook it slowly in a covered dish with a small amount of liquid. (先稍煎然后)炖

  例：

  I braised some beans to accompany a shoulder of lamb.

  我炖了些豆子，作为羊肩肉的配菜。

  例：

  ...braised cabbage.

  ...炖卷心菜。