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bouillon
英 [ˈbuːjɒn; ˈbuːjɒ̃] 美 [ˈbuːjɑːn]

  • n. （法）牛肉等的清汤
  • n. （Bouillon）人名；（德）布伊隆；（法）布永

[ 复数 bouillons ]

专业释义英英释义

  • 肉羹(培养)基
    肉汤
  • 金银线花边
  • 法国肉汤

·2,447,543篇论文数据，部分数据来源于NoteExpress

bouillon [ 'bu:jɔŋ ]

  • n. a clear seasoned broth

以上来源于: WordNet

 柯林斯英汉双解大词典 

bouillon /ˈbuːjɒn/

  • 1. 

    N-VAR Bouillon is a liquid made by boiling meat and bones or vegetables in water and used to make soups and sauces. 高汤

双语例句原声例句权威例句

  • Dishes of bouillon were brought in hot and hot.

    一道道热气腾腾的肉汤被端上来了。

    youdao

  • It smells a bit like bouillon with some baby oil mixed in.

    它闻起来有点像混了些婴儿油的肉汤。

    youdao

  • The solution was to create little POTS of jellied bouillon.

    解决方法就是制造小罐装的汤冻。

    youdao

更多双语例句

  • French Ambassador to Iraq Boris Bouillon says today Paris is eager to capture a share of lucrative oil and reconstruction deals in Iraq.

    VOA: standard.2009.11.16

更多权威例句
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