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以上来源于: WordNet
N a French version of a black pudding 法式猪肉香肠
Boudin was called the "king of skies" and it is easy to see why.
WSJ: Review: Second Impressions | 'Eug��ne Boudin' at the Mus��e Jacquemart-Andr�� in Paris and 'Signac, The Colors of Water' at the Mus��e des Impressionnismes in Giverny
Born in Honfleur, Boudin didn't stray far from the English Channel seacoast until late-life travels to Venice and Istanbul.
The boudin (sausage) was created from a chicken mousse, although he stressed that it was actually better than a mousse.
FORBES: Bruno Loubet Brings French Cuisine from London to Barbados
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