The content ranges of protein, fat, coarse fiber of these boletus were 4.38-5.42 g/100g, 2.47-3.07 g/100g, 1.23-1.56 g/100g, respectively. The content ranges of ion, calcium, zinc were 1.96 -3.80 mg/100g, 14.6 -29.8 mg/100g, 0.65 -0.97 mg/100g, respectively.
从牛肝菌的成分、毒理学的评价以及不同方法处理后的牛肝菌的高效液相色谱(HPLC)图谱三个方面对其安全性和去毒方法进行了研究,获得以下实验结果:1,四种牛肝菌蛋白质的含量范围为4.38~5.42g/100g,脂肪含量范围为2.47~3.07g/100g,粗纤维的含量范围为1.23~1.56g/100g,铁、钙、锌的含量范围分别为1.96~3.80mg/100g、14.6~29.8mg/100g、0.65~0.97mg/100g。
参考来源 - 四种牛肝菌食用安全性评价及控制措施研究·2,447,543篇论文数据,部分数据来源于NoteExpress
同义词: genus Boletus
以上来源于: WordNet
N any saprotroph basidiomycetous fungus of the genus Boletus, having a brownish umbrella-shaped cap with spore-bearing tubes in the underside: family Boletaceae. Many species are edible 牛肝菌属真菌
Objective to analyze the chemical ingredients of wild Boletus and observe its genetic toxicity on mice.
目的了解野生牛肝菌的化学成分及对小鼠的遗传毒性。
Try the speciality of the house, the incomparable home-made ravioli, stuffed with boletus, veal or spinach!
您可以品尝餐厅的特色菜,那就是无与伦比的自制意大利水饺。水饺的馅料包括牛肝菌、小牛肉或菠菜!
Conclusion The wild Boletus is an edible wildlife mushroom with high protein, various mineral elements, and it has no genetic toxicity.
结论野生牛肝菌是一种富含蛋白质和各种矿物元素、无致突变性的野生菌。
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