Bokbunja ju

• abstract: Bokbunja ju (hangul: 복분자주; hanja: 覆盆子酒; also spelled bokbunjaju, bokbunja-ju, or bokbunjajoo, and also called bokbunja wine) is a Korean fruit wine made from wild and/or cultivated Korean black raspberries called bokbunja (hangul: 복분자; hanja: [Rubus coreanus]). It is produced in [[Gochang County, Jeollabuk-do, in Damyang, Jeollanam-do,and in Jeju Island], [[South Korea.

以上来源于: WordNet