4．2 常见熬糖法（Boiling sugar ） 4．2．1 砂糖熬制法(Custard sugar) 配方 : 500克白砂糖 50克蒸馏水 00克葡萄糖糖稀（DE值42～44%）。
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boiling sugar and crystallization 煮糖结晶
boiling of sugar to grain 熬糖至结晶
sugar boiling [食品] 煮糖
dosage for sugar boiling [食品] 煮糖配料
Sugar Again Boiling 白砂糖再次煮沸
Boiling Sugar is the last link in the sugar industry, but it's the most important link.
在制糖工业中，煮糖属于最后一道生产环节，也是最为重要的环节。
参考来源 - 煮糖工序中分散控制集中管理系统的研究·2,447,543篇论文数据，部分数据来源于NoteExpress
Main reasons are abnormal complexity and strong coupling in the boiling sugar crystallization process.
作者认为其主要原因是煮糖结晶过程异常复杂，耦合性又比较强。
Obvious vibration occurred in a new triose producing building in the process of boiling sugar. After reinforcement, the vibration of the building had been reduced, yet, the result was not satisfied.
某丙糖煮糖楼在建成投产后，在煮糖过程中发生明显的振动，经过结构加固，虽振感减轻，但仍然不能达到令人满意的效果。
Tremella tore into flake, put clean the pot, add water right amount, with high heat until boiling, then gently for 1 hour, and then add in rock sugar, until tremella stew rotten.
将银耳撕成片状，放入洁净的锅内，加水适量，以武火煮沸后，再用文火煎熬1小时，然后加入冰糖，直至银耳炖烂为止。
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