煮沸消毒法（boiling sterilization） 经5～10分钟可杀灭繁 将物品刷洗干净，全部 适用于耐湿、耐高温的 煮前 煮时 煮后要求 殖体，达到消毒效果。
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Boiling is the surest and perhaps simplest method of water sterilization but is only practical or possible for small displaced populations.
煮沸可能是对水杀菌最可靠并且也许是最简单的方法了，但也仅仅是针对少量难民人口是实用或可能的。
The preparation method comprises the steps of sweet almond pulp preparation, ingredient boiling, filtration and finished production sterilization.
制作方法包括甜杏仁浆的制备，配料熬煮，过滤，成品灭菌步骤。
The material has slight caking through microwave, while the caking can be completely broken after efficient boiling drying sterilization to reduce the loss of the materials in the late stage.
通过微波，物料有轻微结块的现象，经过高效沸腾干燥灭菌以后，可以把块状完全打破，减少后期物料的损失。
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