1）煮沸消毒法（boiling disinfection）：是应用最早的消毒方法之一，其操作简便、不需特殊设备且效果可靠，可用于食具、食物、搪瓷类、金属类、玻璃类、橡胶类等耐热又...
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disinfection by boiling 煮沸消毒法
Is disinfection by boiling worth trying? Are there other types of syringes besides plastic that wouldn't melt in boiling water?
蒸煮可以消毒吗？除塑料针具外，还有没有其它可以被沸水蒸煮的针具？
Among the five methods for disinfection of tableware, boiling and disinfectant were the best, others were also effective.
五种餐具消毒方法均有效，尤以煮沸和药物为佳。
Conclusion:Soaking disinfection is superior to boiling method in antistink effect, economics, can also prevent from cross infection.
结论：浸泡消毒法优于传统的煮沸法，能有效地祛除痰的腥臭味，省时、省电，效果可靠，预防了交叉感染。
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