Boiling carrots, for instance, significantly increased measurable carotenoid levels, but resulted in the complete loss of polyphenols compared with raw carrots.
基于1个网页-相关网页
Boiling carrots, for instance, significantly increased measurable carotenoid levels, but resulted in the complete loss of polyphenols compared with raw carrots.
举例来说，煮过的胡萝卜，明显增加了可衡量的类胡萝卜素水平，但与生胡萝卜相比，导致了完整的多酚类物质的损失。
The strong and hard carrots became soft and weak after they were put into the boiling water.
把本来结实又坚硬的胡萝卜放进开水后，它们便变得又光滑又柔软。
Alex: I'm baking some potatoes, boiling some carrots and grilling a steak.
阿历克斯：我在烤土豆，煮些胡萝卜，再烤个小排。
应用推荐