Warm chickpeas and Greens With Vinaigrette: in parts of France, farmers make a traditional meal of boiled chickpeas and spinach or chard.
飘香鹰嘴豆蔬菜:在法国部分地区,农民会用煮沸的鹰嘴豆和菠菜或糖莴苣做成一道传统菜肴。
Borage is cooked and prepared much like spinach; with witch it is interchangeable in most recipes. however, it loses much of its flavor when boiled in water.
琉璃苣被烹调和准备的像菠菜一样;由于巫婆它是可交替的在大部分的食谱上。不过,当在水里沸腾时,它失去它的大部分味道。
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