Warm chickpeas and Greens With Vinaigrette: in parts of France, farmers make a traditional meal of boiled chickpeas and spinach or chard.

飘香鹰嘴豆蔬菜：在法国部分地区，农民会用煮沸的鹰嘴豆和菠菜或糖莴苣做成一道传统菜肴。

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To make the pie seem authentically Russian, she had substituted cabbage for spinach and boiled eggs for feta cheese, and she had got rid of the pine nuts altogether.

NEWYORKER: Luda and Milena