boiled duck liver with salt 盐水鸭肝 ; 咸水鸭肝
boiled duck wings with spices 卤鸭翅
Boiled Duck with Cabbage 菘菜油鸭煲
Balut is a boiled duck embryo seasoned with salt or vinegar, chilies and Onions.
“鸭仔蛋'”其实是水煮鸭胚胎，通常会加入盐、醋、辣椒和洋葱作调味。
Menus are often narrowed to dauntingly spicy dishes, like boiled duck-blood curd and tripe in chile broth, ignoring the great variety and nuance of the cuisine.
菜单上往往只剩下辣得吓人的菜，如毛血旺，忽视了川菜的多样与微妙。
The brining process in water-boiled salted duck had a great effect on the taste compounds of duck meat.
盐水鸭加工过程中复卤工艺对鸭肉滋味成分作用显著。
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