Some also call it water dim sum. In the Qing Dynasty, Manchus in Beijing called dumplings “boiled cake”.
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After the Nazirite has shaved off the hair of his dedication, the priest is to place in his hands a boiled shoulder of the ram, and a cake and a wafer from the basket, both made without yeast.
他剃了以后，祭司就要取那已煮的公羊一只前腿，又从筐子里取一个无酵饼和一个无酵薄饼，都放在他手上。
A great tureen of boiled chicken and dumplings opened the proceedings, along with mashed potato and corn on the cob. It all ended eventually with both pie and cake.
饭桌上先端上来一大碗鸡汤和汤圆，接下来的是土豆泥和玉米棒子，最后是馅饼和蛋糕。
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