Then boil or steam until tender, about 30-45 minutes.Drain.
然后用30 - 40分的时间煮熟或蒸熟,知道变软。
Bring to a boil, reduce the heat, and simmer, partially covered, until tender, about 45 minutes.
用水煮,降低温度,慢煮,直到变嫩,大概需要45分钟。
Bring to boil, reduce heat and simmer for 10 minutes or until carrots are tender.
煮滚,小火煨煮10分钟或直到胡萝卜变软。
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