You can boil the fish fillets on a high setting.
你可以设置在高挡位上煮鱼片。
An even slower boil with no bubble, only the barest movement on the surface of the liquid, is cablled "to shiver, " frémir, and is used for poaching fish or other delicate foods.
还有一种更慢的连气泡都看不到的煮沸方法,只能观察到汤汁表面轻微的波动,这叫做“煨”(frémir),主要用于炮制鱼类或是其他易碎的食物。
Please boil down the fish soup.
请把鱼汤烧得浓一点。
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