abstract:Bobotie , also spelt bobotjie, is a South African dish consisting of spiced minced meat baked with an egg-based topping. Bobotok was an Indonesian dish consisting of meat with a custard topping that was cooked in a pan of water until the egg mixture set.
Grab some bottles to go and seek out a picturesque spot to taste them with the Cape Malay favourite, bobotie, a curried mince dish cooked with dried fruits and topped with a savoury egg custard.