On this dreary January day, her niece is visiting Ashburn from Panama City and Mitchell is trying out her brand new countertop grill to make blueberrypancakes.
As I sit down for breakfast, the livewire from Louisiana, Linda Doden (who goes by "Aunt Linda"), whisks into the room holding plates of homemade blueberrypancakes and sausage.
Other healthy choices: Burger King's oatmeal, IHOP's whole wheat blueberrypancakes, Outback Steakhouse's kids sirloin with apples and grapes, and Olive Garden's cheese ravioli with broccoli and orange juice.