A potentially powerful intervention is being implemented by organizations such as Blue Ocean Institute publishing seafood guides to help consumers make informed choices when buying seafood.

很多像蓝色海洋协会这样的组织正在实施潜在有力的介入，出版海产指南帮助消费者在购买海产时能做出明智的选择。

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However, because of different methodology, the fish gets a middle-of-the-road "yellow" from the Blue Ocean Institute.

WSJ: Guidelines for Eating Sustainable Seafood

Carl Safina, author of Song for the Blue Ocean and founder of the Blue Ocean Institute, says only the U.S., Australia and New Zealand have reasonably good fishery management.

FORBES: Magazine Article

Late last year Whole Foods Market color coded all of its wild-caught fish to show consumers which are most sustainable, based on guidelines set by Monterey Bay Aquarium in California and New York's Blue Ocean Institute.

WSJ: Guidelines for Eating Sustainable Seafood