Soft, unpasteurized cheeses, such as feta, brie, blue, and goat cheese.

未经高温消毒的软奶酪如：芝士，布里干酪，蓝芝士以及山羊奶酪。

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Deeply pierced for air circulation and exposed to certain penicillium bacteria, blue-veined cheeses vary widely in tartness, intensity, and creaminess.

蓝纹乳酪是在制作过程中重度充入流通气体并加入青霉菌而成的，不同的蓝纹乳酪在酸味、口感强烈度和乳脂颜色上都各有千秋，不过共同特点在于都有着蓝色或绿色的纹理和美妙的味道。

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Avoid soft cheeses such as feta, Brie, Camembert, blue-veined, and Mexican-style cheese.

避免食用软干酪，例如：羊乳酪，布里干酪，奶酪，深蓝色的墨西哥式奶酪。

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Although the mould Penicillium roqueforti is added by manufacturers to produce the "blue" in cheeses, researchers found a yeast called Y. lipolytica directly influenced their smell.

BBC: Source of Stilton cheese's unique smell revealed

Ian Clark, the assistant restaurant manager, offers anywhere between 25 and 35 cheeses divided into four categories (hard, blue, soft and goat) regardless of their nationality.

WSJ: Bruce Palling on Food: On a Cheese-Selecting Mission With Alain Ducasse

Blackberry's four cheeses--Singing Brook, Violet, Trefoil and Blackberry Blue--are made by cheesemaker Kristian Holbrook and his assistants, who the day I visited included a fresh-faced young woman named Heidi, lacking only a dirndl and a yen to yodel to pass for a Swiss milkmaid.

FORBES: Weekend in the Country